I hope you are having just a lovely Wednesday so far. On this particular Wednesday I find myself quite excited, as I share with you a little pet project I have.
It’s called the Wednesday Breakfast Club, and its sole purpose is to encourage us all to share our Wednesday morning eats. I do so love a nosy peek at your morning bowls, your toast goodies and such. Don’t you?
On Wednesdays, I shall endeavour to post my morning eats right here. I will also post them on Instagram, where I’ll hashtag #wednesdaybreakfastclub. Feel free to join me, or describe what you ate for breakfast in the comments on each post. I think it will be a bit of fun.
I hope the Wednesday Breakfast Club provides you with some tasty inspiration, or at the very least, satisfies your nosy breakfast notions. I hear ya, there’s no shame here at the Wednesday Breakfast Club.
For my first Wednesday Breakfast Club post, I have for you the following little scrumptious arrangement.
♥ Greek yoghurt with gorgeous figs from a friend’s tree and honey fresh from a friend’s backyard hive.
♥ Toasted sourdough bread with natural peanut butter.
What did you have for breakfast today?