Easter Weekend

March 30, 2013


Happy Easter to you!

I’m having fun a bucket-load of with my dear cousin sister this long weekend, who is down visiting from boarding school. It’s super fun having a jogging and walking, cooking and eating, movie night partner in crime. We’ve been a blast getting messy in the kitchen, as I learn about the latest pop tunes (though personally, “Labyrinth” will forever be this movie and not some dude). Nut butter, granola, eggplant puree, poached trout, lemonade and fig jam have been on the menu (to name a few).

Yes, fig jam, which pairs terribly well with Flinders Sourdough‘s gorgeous Hot Cross Buns.



No, I do not fancy my lovely going back to boarding school in Sydney just yet. Though I suppose the fact that Ben is home in one week makes up for this, somewhat. These past six weeks apart have felt oh so terribly long. Did I mention we leave for the USA in two weeks? Well, we do. I guess I had better get packing…

For now, let’s wind down and enjoy some time with family, this Easter.

I think I’ll start with these Hot Cross Buns, perfect in the gentle Autumn afternoon light…


Heidi xo


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  • Hannah March 31, 2013 at 12:38 am

    Even if the past six weeks have seemed long, I assure you the next two will fly by. I can’t believe you’ll be on the same continent soon. I wish I could run to you straightaway. xo

    • Heidi March 31, 2013 at 8:02 am

      Thanks, lady 🙂 We must be in touch about this! x

  • Yasmeen @ Wandering Spice March 31, 2013 at 3:40 am

    Two weeks! My god, I can hardly believe it. You know how excited I am for you, but let me say it again: I’m so excited for you!

    So lovely to have your sister in town visiting, cooking, chatting and relaxing with you. And those hot cross buns! Heaven.

    On another note, I am in love with your new blog design. It’s so clean and fresh and you. See you soon 🙂

    • Heidi March 31, 2013 at 8:02 am

      Naw, thank you so much, what a lovely comment all round 🙂 x

  • msihua March 31, 2013 at 7:36 am

    Ooh definitely loving the new blog as well! Hooray to travels to the USA! Jealous 😛

    • Heidi March 31, 2013 at 8:03 am

      Thank you, I can’t hardly wait! x

  • KittyCate April 1, 2013 at 5:42 am

    Love the new blog design looks gorgeous! Looks like you’ve been having such a wonderful Easter weekend – how lovely than Ben is back in a weeks’ time! xxx

    • Heidi April 2, 2013 at 12:35 am

      Thank you! You know all too well about this distance thing. Yes, v much looking forward to seeing him so soon x

  • Iron Chef Shellie April 2, 2013 at 2:45 am

    Love, I am LOVING your blog more than normal lately! I will try not to say that every time I pop on by 😛

    ERMAGAD 2 weeks to go? squee!! how exciting. I’m interested to try some fig jam though, must go get my hands on more figs! xx

    • Heidi April 2, 2013 at 3:44 am

      Aw thank you, lovely 🙂 I know, it’s ridiculously exciting. & yes we need more figs now, too! Used them all up! x

  • Lorraine @ Not Quite Nigella April 2, 2013 at 4:09 am

    How exciting! I can’t wait to read all your posts 😀 I miss your honeymoon posts already 😛

    • Heidi April 6, 2013 at 3:40 pm

      hehe, thanks, lady! I love that you love them 🙂 x