Happy Wednesday, lovelies.
Today I have a bit of random chatter for you. Have a smashing day!
On my mind…
♥ I’m both a little blue about having finished recapping my USA travel tales, and terribly excited about doing more home life posts as things slow down and routine creeps in.
♥ Speaking of my USA posts, I’ve updated my LA recommendations to add a couple more places we visited during our last day there before flying home to Melbourne in June.
♥ Speaking of LA, I miss green juice. A quality juicer is firmly on my appliance covet list.
♥ I’m dearly loving the cold weather here in Melbourne, and am putting my recently purchased gumboots to good use with plenty of rain walks.
♥ Oh but I do lust after a pair of these gumboots for some serious puddle plays.
♥ Ben and I have successfully leased a property! Come August we will be renting the most darling little home on the Mornington Peninsula. We’re thrilled to be doing the country thing.
♥ Baked chicken thighs might just be my favourite easy mid-week dinner. This recipe with cannellini beans makes me particularly jolly.
♥ I’m off to Singapore and then Hong Kong next week for Ben’s work and a bit of family time. Hit me up with any eating recommendations, peeps! I’ve never been to Singapore. I see delicious Hawker goodness in my future.
♥ This granola recipe by the very lovely Rachel from Elephantine is my current favourite crunchy morning bite. I call it Clumpy Cranberry Granola and make it often for both gifts and myself. It’s what’s brightening up this Wednesday Breakfast Club for you today…
What did you have for breakfast today?