Wednesday Thoughts

July 17, 2013

Happy Wednesday, lovelies.

Today I have a bit of random chatter for you. Have a smashing day!

On my mind…

♥ I’m both a little blue about having finished recapping my USA travel tales, and terribly excited about doing more home life posts as things slow down and routine creeps in.

♥ Speaking of my USA posts, I’ve updated my LA recommendations to add a couple more places we visited during our last day there before flying home to Melbourne in June.

♥ Speaking of LA, I miss green juice. A quality juicer is firmly on my appliance covet list.

♥ I’m dearly loving the cold weather here in Melbourne, and am putting my recently purchased gumboots to good use with plenty of rain walks.

♥ Oh but I do lust after a pair of these gumboots for some serious puddle plays.

♥ Ben and I have successfully leased a property! Come August we will be renting the most darling little home on the Mornington Peninsula. We’re thrilled to be doing the country thing.

♥ Baked chicken thighs might just be my favourite easy mid-week dinner. This recipe with cannellini beans makes me particularly jolly.

♥ I’m off to Singapore and then Hong Kong next week for Ben’s work and a bit of family time. Hit me up with any eating recommendations, peeps! I’ve never been to Singapore. I see delicious Hawker goodness in my future.

This granola recipe by the very lovely Rachel from Elephantine is my current favourite crunchy morning bite. I call it Clumpy Cranberry Granola and make it often for both gifts and myself. It’s what’s brightening up this Wednesday Breakfast Club for you today…



What did you have for breakfast today?


Heidi xo

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  • Lisa @ bakebikeblog July 17, 2013 at 8:54 am

    YAY for the new country property! Cant wait to hear more about it : )

    • Heidi July 18, 2013 at 11:27 am

      SO exciting! x

  • Hannah July 18, 2013 at 9:01 am

    Heidi I swear you are one of the only things that makes me sometimes-just-a-little-bit-a-teensy-bit considering flying home. Just for a week at your Mornington Peninsula home. Just for snuggles and granola and three amigos friendship and love and smiles.

    And those gumboots.

    • Heidi July 18, 2013 at 11:29 am

      aii amigo! I long for that too. All in good time. For now, enjoy North America x

  • addie | culicurious July 22, 2013 at 10:23 am

    Have fun in Singapore and Hong Kong – that sounds like an amazing combination for a trip! 🙂

    • Heidi July 26, 2013 at 12:41 pm

      Thanks, Addie! I’m so excited x

  • Breakfast in Singapore - Apples Under My Bed - A food diary. July 31, 2013 at 9:58 am

    […] ♥ Clumpy Cranberry Granola (with almond flakes) ♥ Natural Yoghurt ♥ Almond Milk ♥ Diced Apple […]

  • Kate April 8, 2015 at 1:59 pm

    Hi Heidi,

    Did you use canola oil for this recipe, or did you replace it?

    I don’t use canola very much and notice you don’t either so was thinking you may have a good substitute for me 🙂

    • Heidi April 9, 2015 at 9:12 am

      Hi Kate! You know me well, indeed I don’t use canola oil much. I used olive oil here, I’m so keen on the flavour of extra virgin olive oil that I don’t mind if it “overpowers” as some recipes say. Because it can. It’s so good for us I use it anyway 😉 x