October 4, 2013

Right now, I am terribly enthusiastic about the following things:

1. Pouring a generous nip of Campari while cooking. On ice, maybe with a dash of sparkling water, hold the orange
slice, thanks. Suggest upping the ante with a negroni and you’ll be my new bff.


2. I cannot wait to fill this pitcher in the coming months with Summer Pimm’s and homemade ginger ale. This stunning late sixties set, which I completely adore, was a gift from my friend, Yasmeen, when she came to stay with her husband. We made Katie’s lamb and played Risk (poorly) and ate ice-cream and spoke about life and travel. I’m so happy we’ve become friends.

photo 1

3. Speaking of ice-cream, I’m having such fun with my Cuisinart ice-cream maker. This baby was a gift from my Aunty (she is just so on the money with her presents) and I am in love. Firstly, it’s bright orange and secondly it’s super easy to use and makes ice-cream really quickly. Next up is this rich chocolate ice-cream, at my husband’s request. He’s a simple flavours kinda guy, whereas I’m itching to get pistachio happy.


4. I’m currently reading Sweet Honey, Bitter Lemons – a travel journal of one man’s vespa adventures across Sicily. It’s a particularly pleasant read for me as last year Ben and I spent 2.5 weeks driving around Sicily (falling head over heels in love with the land, the people, the food…) Our next overseas trip may be a couple of years away, but I’m already saving my pennies so I can once again bask in the Sicilian sun and feast on swordfish.

5. My favourite dried pasta? Giuseppe. I find it at gourmet food shops. Fresh pasta is lovely, but so often I prefer dried pasta to help make the perfect al dente spaghetti with pangrattato.


6. After our recent move of house we’ve been trying to clear out and minimise possessions. I’ve been sorting and deciding what we truly need to keep and what can go in the trash or to the op shop. Stumbling across old photographs has been a happy distraction. This one of mum and I was taken when she was just shy of 30 (though she looks about 15). I have major hair and outfit envy. Sometimes I find myself looking at my mum and feeling completely overwhelmed with how beautiful she is, inside and out. And to boot, she decked me out in the cutest little shoes. Love you, mum. Happy birthday for yesterday xo

photo 3

7. Last month, with assistance and advice from my parents, I planted my first vegetable garden. I have rocket and kale and artichoke and spinach and I’m so very happy to report that everything is still alive. I’m really hoping that gardening is a hidden talent of mine, that would be so useful. Stay tuned…


8. Have you noticed cafes are adding herby goodness to their scrambled eggs and serving it with a side of leg ham, affectionately labelling the dish “Green Eggs and Ham”. I’ve seen this regularly of late and find it to be both cute and delicious. This gem was from Somers General Store.


9. Those who know me well know that I am not crafty. I am most definitely lacking in most, if not all, crafting skills. My husband and I did, however, manage a bit of DIY. We created a chalkboard fridge. And by we I mean him. It involved sanding the fridge, applying a magnetic primer and a couple of coats of quality chalkboard paint. We found all our goodies at Bunnings. I love our new fridge and the childish scribbling it beckons.


10. Lastly, I’m loving Bahati chai tea. And their lemongrass and ginger tea. And their coffee. The whole company, really, which was started by one of my husband’s previous colleagues. These guys travelled the globe to find top quality beans and leaves to sell via their website at good prices. Bahati’s focus is ensuring all their goods are ethically sourced, and they are really devoted to this task. I was more than happy to try some of their goods and now I’m a little obsessed with my afternoon cup of chai tea, with a dash of soy or almond milk. And, as I have recently become slightly obsessed with coffee, I am just loving their delicious beans. But I suppose I am more so thrilled with their decaf variety, which actually tastes wonderful (decaf win!) and does not leave me a hyperactive, jittery freak come 5pm. Oh, and did I mention Bahati donate a portion of their profits to One Girl Alliance? I don’t usually do brand reviews on my blog, as it’s just not my thing, but this was a no brainer. Really great work, guys.




And these just some of my recent favourites. Do share your thoughts! Are there any books or recipes or other that you’re loving on at the moment?

Heidi xo








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  • Ashley October 4, 2013 at 8:58 am

    So much goodness in this post! Love it! Your mum did have great taste in kid shoes, love them!

    And thank you for the introduction to Bahati! Always on the hunt for more tea (not that I don’t have enough currently….)

    • Heidi October 4, 2013 at 2:26 pm

      I love having a big tea collection, your prefect cup really does change day to day depending on your mood 🙂 x

  • Kerryn Boogaard October 4, 2013 at 9:12 am

    Oh Heidi I just love the chalk board fridge…. maybe I can get my husband to make me one too, although he would be afraid it would be filled with many to-do lists for him hehe. Lovely post.

    • Heidi October 4, 2013 at 2:26 pm

      Thank you! hehe, I totally think you should do it x

  • Hannah October 4, 2013 at 10:33 am

    Between your ice cream and pie making endeavours, you may never need go back to Brooklyn ever again. Nor I, for that matter. Heidi’s pistachio gelato and peanut butter chestnut pie (see what I did there?) all the way. x

    • Heidi October 4, 2013 at 2:26 pm

      ALL THE WAY. ok. x

  • Sean Jewell October 4, 2013 at 2:24 pm

    – Catching Fire: How Cooking Made Us Human by Richard Wrangham has been entralling me lately
    – Leeks in everything
    – Purple eggs (eggs and olive tapenade)

    • Heidi October 4, 2013 at 2:27 pm

      Sean, you are genius. Purple eggs? Come on…sounds amazing. Thanks for the book suggestion too, ace. & I’m with you on the leek love x

  • Julia @ Boredom Abounds October 7, 2013 at 3:08 pm

    So jealous of your ice cream machine! It’s been on my Christmas wishlist ever since our baby girl was diagnosed with an egg allergy and I then found out that most ice creams and sorbets have egg in them. And also, you know, because ice cream is delicious and I need to make a lot of it to fill our freezer chest!

  • Yasmeen @ Wandering Spice November 1, 2013 at 10:00 am

    I’m finally catching up on blog reading and just saw this. So glad you liked the pitcher set! Thought of you when I saw it. We had a great time with you guys that night. Many more to come. See you at Friendsgiving xx