For some time now, I’ve struggled to find a good recipe for coconut flour pancakes. These beauties above did not come about easily.
You see, coconut flour is a temperamental beast. It creates tasty mounds, for sure, but they have the ability to be crumbly or sloppy, and quite texturally displeasing. And what’s fun about that?
Pancakes should be pure sunshine, tasting of lazy Summer mornings that roll around after evenings dancing under a marquee on the lawn. They should remind you of being in New Hampshire with friends, riding boats and eating lobster rolls. They should make you think of Diner dates, scoops of pumpkin ice-cream and chasing chipmunks. They should be delicious, decorated with grilled bananas and dressed in sweet Vermont maple syrup, a lasting reminder of my friend’s wedding that one Summer in America.
These are for you, De. Love and miss you XO
Happy Wednesday Breakfast Club, friends.
♥ Coconut Flour Pancakes (recipe link)
♥ Grilled Banana
♥ Vermont Maple Syrup
♥ Greek Yoghurt
What did you have for breakfast today?