Still Porridging

October 1, 2014

I’m still porridging while I can. This morning it was carrot cake flavoured. With coffee, black and strong, as always.

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Today I’m smiling about…

♥ Skype dates with friends.

♥ The fact that I am now halfway through The Goldfinch. That sucker is long. According to the kindle app on my idpad I have 19 hours to go. I’m not the fastest reader so I feel like it’s mocking me. But I am loving the book and feel very protective of Theo.

♥ The air smelling soft and sunny as we move further into Spring. Even though there was a mad storm last night, I woke to a rainbow.

♥ A particularly stellar banana bread recipe that I will be sharing with you soon. I danced in the kitchen multiple times after it came out of the oven yesterday. First upon slicing the loaf and noticing the crumb (so good!!), then again when breaking a piece in half to share with Ben and once more when eating a thin slice plain followed by a thick slice with butter.

♥ The bounty of goods my brother bought me for my birthday. I used the maple syrup on my porridge today and am diving into the Brazil nuts whenever snack o’clock rolls around. My brother, watching my selenium intake since 2014.

Have a great day, friends. I hope it’s soft and sunny and full of selenium. And tell me, what did you have for breakfast today?

Heidi xo

 

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11 Comments

  • Reply Mardi October 1, 2014 at 1:03 pm

    I think it was the right weather for banana bread yesterday. I made some too!

    And carrot cake porridge? Can’t go wrong x

    • Reply Heidi October 3, 2014 at 4:51 pm

      High banana bread five! x

  • Reply Felicity Curtain October 1, 2014 at 3:43 pm

    I’m still porridging too Heidi – your instagram even prompted me to eat it for lunch today!!

    See you for breakfast tomorrow 🙂 xx

    • Reply Heidi October 3, 2014 at 5:01 pm

      Porridge for lunch, love it. breakfast yesterday was delicious! x

  • Reply Emma Stubbs October 1, 2014 at 7:28 pm

    Like I mentioned the other day, I’ve started porridging and this is the best! I also opened a new bottle of maple syrup today! x

    • Reply Heidi October 3, 2014 at 5:02 pm

      oh man, I love maple syrup x

  • Reply Hannah October 4, 2014 at 1:40 pm

    Loaf cakes with butter. Best ever.

    • Reply Heidi October 15, 2014 at 8:49 am

      Mmmhmmm x

  • Reply priscilla October 11, 2014 at 4:24 am

    hi Heidi! i can’t wait for you to share your banana bread recipe, your description of it sounds amazing!

    • Reply Heidi October 15, 2014 at 8:51 am

      It’s coming up very soon, I promise! x

      • Reply priscilla October 16, 2014 at 8:51 pm

        woohoo! thanks heaps in advance!

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