A smart move

February 4, 2015

I made a batch of my nut, seed and oat loaf at the start of January. Slicing thick slabs and wrapping them individually in plastic wrap, then foil, before freezing it all…..it was a smart move.

This nutrient-dense loaf has served me well in the past. With avocado and hummus, or alongside a salad. It slides from the freezer and into the toaster so keenly, the smell of warmed nuts and seeds having the same effect on me as an espresso. This morning I went the way of toasting two slices, spreading a little butter on top and then a assigning one with a mixed berry jam and the other some sharp English cheddar.

I’m really happy with myself this morning.

Processed with VSCOcam with hb2 preset

What did you have for breakfast today?


Heidi xo

You Might Also Like

  • Dixya @ Food, Pleasure, and Health February 4, 2015 at 3:00 pm

    i have been on a granola train lately but these seedy bread looks so indulgent. I will have to check out your recipe.

  • Hannah February 5, 2015 at 12:01 pm