I made a batch of my nut, seed and oat loaf at the start of January. Slicing thick slabs and wrapping them individually in plastic wrap, then foil, before freezing it all…..it was a smart move.
This nutrient-dense loaf has served me well in the past. With avocado and hummus, or alongside a salad. It slides from the freezer and into the toaster so keenly, the smell of warmed nuts and seeds having the same effect on me as an espresso. This morning I went the way of toasting two slices, spreading a little butter on top and then a assigning one with a mixed berry jam and the other some sharp English cheddar.
I’m really happy with myself this morning.
What did you have for breakfast today?