A smart move

February 4, 2015

I made a batch of my nut, seed and oat loaf at the start of January. Slicing thick slabs and wrapping them individually in plastic wrap, then foil, before freezing it all…..it was a smart move.

This nutrient-dense loaf has served me well in the past. With avocado and hummus, or alongside a salad. It slides from the freezer and into the toaster so keenly, the smell of warmed nuts and seeds having the same effect on me as an espresso. This morning I went the way of toasting two slices, spreading a little butter on top and then a assigning one with a mixed berry jam and the other some sharp English cheddar.

I’m really happy with myself this morning.

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What did you have for breakfast today?

 

Heidi xo

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  • Dixya @ Food, Pleasure, and Health February 4, 2015 at 3:00 pm

    i have been on a granola train lately but these seedy bread looks so indulgent. I will have to check out your recipe.

  • Hannah February 5, 2015 at 12:01 pm

    I AM ALSO SO HAPPY WITH YOU RIGHT NOW