DOING: typing on my computer while Joan naps – it’s the same story every time. Though at the moment I’m using my old computer, which is SLOW and the mouse does a freak-out-dance every minute or so, buzzing across the screen uncontrollably. I cannot login to my blog or work site, as the computer is so outdated and needs upgrades, but Word still works. So I’m sitting here with a fresh cup of copy typing. It was an early start today, Joan woke at 4:45am and would NOT go back to sleep despite us trying EVERYTHING. She’s one determined little lady. So we got up, made pancakes and went on a walk.
HEARING: Ben working in the study, a plane overhead and the white noise app on my phone (set to “heavy rain”). If you’d have told me when Joan was a few months old that I’d still be wearing her for most of her naps and we’d still be using the white noise app I wouldn’t have believed you. But here we are, and now, it’s just what we do. Even more so lately, as when she has a cold I particularly like to wear her for her naps – being upright on my chest it helps her sleep soundly and keep her nose clear.
EATING + COOKING: we’ve been making porridge for breakfast, and sometimes lunch or dinner for Joan if we’re eating foods that aren’t bubba-friendly (which this month looked like takeaway pizza in bed and super hot curry). Joan is really starting to show preferences for foods and porridge is in her top favourites. I’ve also been eating a lot of this slice with tea for an afternoon pick-me-up. Other than that we’ve been eating lots of scrambled eggs, potato, sweet potato, frozen peas, cabbage and kale. Broccoli and cauliflower, too, usually roasted. We’re going through our freezer in anticipation of the move, which means selecting a container in the morning, lamenting the fact that I never label anything and findig out later that evening what it is we’re eating. Invariably it’s lamb stew, lentils, beef cheek, meatballs or tomatoey zucchini pasta sauces. Good, hearty, comforting food for Winter. If it’s not a freezer-meal, I’ll cook some veg and make salmon patties or go the “abundance bowl” route with quinoa, veggies, roasted chickpeas and canned fish or a fried egg.
DRINKING: smoothies have come back into my life this month. My go-to is this cacao + oat thickshake, however lately I’ve been replacing the nut butter with ¼ an avocado, upon suggestion from someone on instagram. It’s good! Joan adores smoothies and fresh veggie + ginger juices, so that’s something we’ve been doing lately, going on smoothie or juice dates. We use this great cup for thin liquids and she shares my straw for thicker smoothies. Last weekend we went out for a pasta date (our favourite) and shared a carrot, orange, ginger juice. I’m fairly certain she like the act of sucking on the straw just as much as the liquid, if not more, but I’ll take that.