Wednesday Breakfast Club

Just some mid-week inspiration for you. A little oats, an egg sandwich, a couple of crumpets or a slather of almond butter… it’s all welcome here at the Wednesday Breakfast Club.

Heidi xo

27 Comments

  • Reply Roasted Almond Maple Butter - Apples Under My Bed - A food diary. April 2, 2013 at 8:52 pm

    […] my porridge. Together with the first oranges of the season, I quite think it makes a pretty little Wednesday Breakfast Club post for […]

  • Reply Bread at The Mill. - Apples Under My Bed - A food diary. April 30, 2013 at 1:02 pm

    […] for Wednesday Breakfast Club, my morning meal was most […]

  • Reply Franklin BBQ - Apples Under My Bed - A food diary. June 4, 2013 at 11:46 am

    […] got a bit of a different Wednesday Breakfast Club post for you today. It involves barbeque . Barbeque for breakfast. Hold on to your belts. But […]

  • Reply Wednesday Thoughts - Apples Under My Bed - A food diary. July 17, 2013 at 7:57 am

    […] Granola and make it often for both gifts and myself. It’s what’s brightening up this Wednesday Breakfast Club for you […]

  • Reply Breakfast in Singapore - Apples Under My Bed - A food diary. July 31, 2013 at 10:01 am

    […] did you have for breakfast today? Follow Wednesday Breakfast Club on Instagram and hashtag your eats to play along […]

  • Reply Kinfolk Honey Harvest Workshop - Apples Under My Bed - A food diary. August 14, 2013 at 8:03 am

    […] Today, for Wednesday Breakfast Club, I used my little gift of Maya Sunny Honey on sourdough toast. Married with natural peanut butter […]

  • Reply Banana Soft Serve with Toasted Seeds and Nut Butter Topping - Apples Under My Bed - A food diary. November 6, 2013 at 8:17 am

    […] Monday afternoon I posted a picture on my instagram account of a rather extravagant snack. It involved banana soft serve, nut butter, maple syrup and sea salt. Many appeared to appreciate my concoction and Carly asked for a recipe, so today I decided to wake a bit earlier, update my previous mention of banana soft serve and scribe a recipe for Wednesday Breakfast Club. […]

  • Reply Peanut Butter and Banana Porridge - Apples Under My Bed - A food diary. November 7, 2013 at 3:24 pm

    […] knew what I wanted to make for Wednesday Breakfast Club this week, as I had an abundance of bananas at home and, let’s be real, an ever-present […]

  • Reply A Bagel Date - Apples Under My Bed - A food diary. November 7, 2013 at 6:44 pm

    […] We’ve been bagel spoilt on this trip, having enjoyed even more bagel lovin’ at Barney Greengrass (what particularly grabbed me at this Upper West Side institution was their whitefish. I’m still dreaming of it…) I’ve come to realise that bagels with cream cheese and cured fish make the perfect ‘anytime’ meal. Bagels for dinner…why not? But today, our Russ and Daughters bagels made the perfect breakfast for our Wednesday Breakfast Club. […]

  • Reply Steel Cut Oats - Apples Under My Bed - A food diary. November 13, 2013 at 8:04 am

    […] In fact, I find the combination of rolled and steel such porridge fun I thought I should share it with you today for Wednesday Breakfast Club. […]

  • Reply A Wednesday Morning - Apples Under My Bed - A food diary. December 11, 2013 at 9:42 am

    […] Ben and I were both home for breakfast, which was a real mid-week treat. I so love to share my Wednesday Breakfast Club eats with […]

  • Reply Flourless Banana Pancakes - Apples Under My Bed - A food diary. February 12, 2014 at 8:24 am

    […] But I’m so pleased I refrained from feeding my freezer obsession, as this morning I had myself a pancake party. Pancakes mid-week feel like your birthday has come early. And I don’t mind that at all. We’re all about living life right here, so why not flip a cake in your pan for Wednesday Breakfast Club? […]

  • Reply Quark for Breakfast - Apples Under My Bed - A food diary. February 19, 2014 at 7:59 am

    […] My initial reaction was to drizzle the quark generously with local honey and top with rough, toasted almonds and sliced sweet Summer plums. And that’s just what I did this morning for Wednesday Breakfast Club. […]

  • Reply Cacao Fudge Bites - Apples Under My Bed - A food diary. February 28, 2014 at 2:58 pm

    […] sorry there’s no Wednesday Breakfast Club post today, I’m up in the city for a bite. I hope you’re all having a splendid morning […]

  • Reply Oven Poached Quince - Apples Under My Bed - A food diary. April 9, 2014 at 8:12 am

    […] for Wednesday Breakfast Club, I served a few wedges of my poached quince with Farmers Union Greek Yoghurt, local raw […]

  • Reply I just can’t stop - Apples Under My Bed - A food diary. May 7, 2014 at 9:03 am

    […] was inspired to combine these two ingredients by a Wednesday Breakfast Club member on instagram (named @appetiteforhealth), who posted a picture of brown rice cacao porridge […]

  • Reply Wednesday Rambles - Apples Under My Bed - A food diary. May 21, 2014 at 9:11 am

    […] had originally planned on getting a post about this appley breakfast up today for Wednesday Breakfast Club but alas, this flu business really is demanding, so the recipe will have to wait until next week. I […]

  • Reply Because I had two ripe bananas - Apples Under My Bed - A food diary. May 29, 2014 at 1:40 pm

    […] Flourless banana pancakes for Wednesday Breakfast Club. […]

  • Reply Milk - Apples Under My Bed - A food diary. June 4, 2014 at 8:11 am

    […] one each month for 2014!). These photos were taken last week but I wanted to share it with you for Wednesday Breakfast Club, so I made this smoothie bowl again today. It’s made with Demeter milk, and although it is […]

  • Reply Carrot Cake Porridge - Apples Under My Bed - A food diary. June 25, 2014 at 8:29 am

    […] for Wednesday Breakfast Club I have another keenly adorned bowl of porridge to fill your morning. Sometimes I do want plain […]

  • Reply Because it really is ridiculously delicious peanut butter - Apples Under My Bed - A food diary. August 6, 2014 at 8:21 am

    […] served a keen spread of this nutty butter on toasted sourdough bread with sliced banana for Wednesday Breakfast Club today, plus another slice of sourdough with avocado and cheddar cheese. I’m really on a toast […]

  • Reply Cacao Granola - Apples Under My Bed - A food diary. September 10, 2014 at 8:07 am

    […] Wednesday Breakfast Club I’m having a little pot of leftover cacao granola with a lot of milk. Black coffee, two too. […]

  • Reply Another Green Smoothie Bowl - Apples Under My Bed - A food diary. September 17, 2014 at 7:59 am

    […] Wednesday Breakfast Club, friends! I’m working from home the whooooole day and I couldn’t be more excited. I […]

  • Reply Weekend Breakfast, two ways. | slice of sarah November 3, 2014 at 10:02 pm

    […] orange, carrot, cinnamon + pistachio) after enjoying ‘Carrot Cake’ inspired oats for #WednesdayBreakfastClub throughout winter. However the waitress informed us that the menu had just changed for spring […]

  • Reply School holidays ft. Breaky Dates and Banana Cake | slice of sarah January 12, 2015 at 3:59 pm

    […] same brunch spots on instagram, it only made sense that we meet up again over the holidays for some #WednesdayBreakfastClub action at new-comer, Sardi Cafe, in Church St […]

  • Reply Weekend Breakfast, two ways. – My Blog July 4, 2015 at 2:18 pm

    […] orange, carrot, cinnamon + pistachio) after enjoying ‘Carrot Cake’ inspired oats for #WednesdayBreakfastClub throughout winter. However the waitress informed us that the menu had just changed for spring […]

  • Reply School holidays ft. Breaky Dates and Banana Cake – My Blog July 4, 2015 at 2:19 pm

    […] same brunch spots on instagram, it only made sense that we meet up again over the holidays for some #WednesdayBreakfastClub action at new-comer, Sardi Cafe, in Church St […]

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