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Hi.

Welcome to my blog. I write about food, motherhood and all that makes up our days.

Roasted Almond Maple Butter

Roasted Almond Maple Butter

Last week, my lovely Easter visitor and I made nut butter. Roasted Almond Maple Butter, to be precise.

Oh, that sounds fancy, doesn't it? It's truly not. Ven and I simply dry roasted whole unsalted almonds (~3 cups) for ~10 minutes in a hot 180 degree Celsius oven, then pureed them in a food processor for ~7 minutes until luxuriously smooth and butter-esque (scraping the sides of the processor intermittently). We added a touch of maple syrup (~1 teaspoon) to the mix and a sprinkle of sea salt flakes, just for fun.

I now have two jars of this lovely nut spread in the fridge, beckoning me to greet them daily with a spoon.

 

This morning, I added a heaped teaspoon to my porridge. Together with the first oranges of the season, I quite think it makes a pretty little breakfast post for you.

♥ Porridge made with rolled oats, chia seeds and milk, topped with roasted almond maple butter.

♥ Orange slices.

 

Heidi xo

Ricotta for Lunch

Ricotta for Lunch

Easter Weekend

Easter Weekend