Because I had two ripe bananas
Flourless banana pancakes for breakfast today.
Topped with toasted sunflower seeds, a touch of maple syrup and a touch less sprinkle of sea salt. Tahini for me, peanut butter for him. Coffee for both.
This morning I woke us early and we went to the beach for a few deep breaths and a little wander, below clouds that felt heavy and nice before the sun rose. We returned home, settling into a few hours work from the kitchen table. And then I made pancakes. Because I had two ripe bananas and it felt like a good thing to do.