I appreciate that it is 32 Degrees here in Melbourne today, and our apartment is like a sauna after another hot day yesterday, but I simply don’t care. I wanted porridge for breakfast… and so I made porridge for breakfast.
I know, I know, I’m pretty hardcore – recklessly disregarding the weather and all. Oats tend to bring out my rebellious side. Don’t try this at home if you don’t think you can handle it. It does require a major dedication to porridge. Here is a tip, eat your oats in front of a fan :)
My hot oats…
Oats cooked in milk with chia seeds and a banana. Topped with raspberries, toasted almond flakes and a drizzle of maple syrup. Hotness.