It was a Very Good Friday
A walk in the park to awaken my slumbering muscles...
My Latte.
Ben's Affogato.
Nick's Spearmint Milkshake. Old school.
My fresh Vegetable Juice.
Ben's Truffled Polenta and Mushrooms.
Jess's Bircher Muesli - hazelnut heaven.
My Avocado, Tomato, Goats Cheese smash with a side of Hash. Nick got the same. Twinsies.
Chatting about travel and weddings and babies and birthdays and work and drinks and more.
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Purchasing goodies from the Organic Fruit Shop on Smith St - organic eye fillet, coconut yoghurt (thanks for the inspiration, Hannah!) and the plumpest fresh dates I've seen in a while - I could not resist.
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Strolling in Central Park on the way home...
and detouring to the side streets, dotted with tree-lined fantastical house after house, to dream about future homes.
Feijoas, freshly fallen.
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Lunch outside for two. Tuna Niçoise Salad with Quinoa.
Delicious reading... and subsequent fish pie dreaming...
And Cocoa Coconut Macaroon Tasting - I've created our favourite version after a week of taste-testing, and shall post the recipe next week. (update: recipe link)
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Freezing bananas for Smoothies and Chilled Breakfast Pudding.
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BFF Brownie Baking.
Followed by BFF Brownies with Vanilla Ice-Cream. x 2.
It was a very Good Friday.
Happy Easter everybody.